Overview

Peabody’s features American Fare from oven roasted prime rib and fresh seafood to unique sandwiches, hearty salads and house made soups. Peabody’s offers a diverse but refreshingly traditional dining experience for all of its guests.

Meet the Chef!

Learn about Peabody’s Chef, Kelsy Peabody Wortman

Download the Event Menus:

Week 1 Lunch: Jan. 28 – Feb. 1
Week 1 Dinner: Jan. 28 – Feb. 1

Week 2 Lunch: Feb. 4 – 8
Week 2 Dinner: Feb. 4 – 8