Cameron’s Steakhouse

Overview

At Cameron’s Steakhouse, the beef is corn-fed, hand selected, aged to perfection, trimmed to their specifications.  They offer flown-in-fresh daily seafood and the housemade side dishes. The décor of this restaurant surrounds you with comfortable elegance, with softly lit leathers and woods, jazz-influenced art, and white tablecloths.

Cameron’s Chef, Juan Rivas