Overview

Big Rock Chop House’s 4-star, award-winning menu bursts with flavorful recipes centered around enormous, hand-cut aged steaks, delicious lamb chops, and fresh seafood! A recipient of the Wine Spectator Award of Excellence for fourteen consecutive years, Big Rock Chophouse also features an extensive wine cellar, complete with more than 400 fine wine and Champagne selections along with a variety of specialty brews to compliment the restaurant’s distinctive American fare.

Meet The Chefs!

Big Rock Chop House Certified Executive Chef, Matt Fitchett

Big Rock Chop House Pastry Chef, Eric Voigt