Big Rock Chop House’s 4-star, award-winning menu bursts with flavorful recipes centered around enormous, hand-cut aged steaks, delicious lamb chops, and fresh seafood! Adjoining the restaurant is a 1,950-square-foot brew house that features four signature beers along with seasonal specialty brews to compliment the restaurant’s distinctive American fare. A recipient of the Wine Spectator Award of Excellence for fourteen consecutive years, Big Rock Chophouse also features an extensive wine cellar, complete with more than 400 fine wine and Champagne selections.

Meet The Chef!

Big Rock Chop House Chef, Eric Voigt

Also learn more about Chef Brian P. Henson.

Menu Coming Soon!